Monday, January 14, 2013
Crepes in Daleville
Meet Cina Le Moine, the crepe artist. We stopped at Ikenberry's yesterday to try a couple of crepes. The Original French Creperie is parked in Ikenberry's parking lot and is open the same hours as Ikenberry's.
Nick and I went savory and split a chicken with bell peppers, onions and cheese while the boys prefer sweet and shared the Nutella with bananas. They are only $5 a crepe and are huge, definitely big enough to share. Very good. Hurry though because the truck will only be there till March then it hits the road for festivals.
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I'd go for one of the sweet ones.
ReplyDeleteI'd do the one that you and your hubby shared. Sounds delicious!!
ReplyDeleteSweet for me too!
ReplyDeleteI'd like a smaller version of each (1/4 and 1/4, maybe?)!
ReplyDeleteWho would have thought? I need to think of something neat like that to sell.
ReplyDeleteGosh, I only think of crepes as being a sweet dessert. The other combinations you mention sound interesting. Sounds like you had a nice day out :). (Hope you got that fence sorted.)
ReplyDeleteAs a specialist, I'd say that's a bit too thick for a real Breton/French crêpe but I'll try it nevertheless! Did they have traditional ham/egg/cheese?
ReplyDeleteyes, i've heard that one is very good too :)
DeleteOh wow, they both sound good.
ReplyDeleteOh! Now you're making me hungry .... I'll take mine with lemon and a light sprinkling of sugar.
ReplyDelete"Adelaide and Beyond"
Yum! I love crepes and even better when a true artist is doing the cooking for you!:) I can't wait till our outdoor markets return, along with the traveling creperie.
ReplyDeleteThat chicken crepe sounds delicious. I wonder if the Original French Creperie makes stops in Tennessee?
ReplyDeleteNot something I like to eat but the photo is nice.
ReplyDeleteA crêpe artist! What a wonderful idea! I see marmalade there too. I'm with Ciel de Quimper - I'll take one with ham/egg and cheese. I wonder if that would still be a croque madame?
ReplyDeleteNutella always does the job!
ReplyDeleteThe only time I am fortunate to have a crepe is when we go to art festivals. I am always the first in line☺ Have a great day.
ReplyDeleteLaurie
I have heard that crepe "trucks" are all the rage. The ones you guys got sound delicious! :)
ReplyDelete