Chef Michael took us downstairs to show us the grand banquet rooms. Aren't they ginormous? There are 6 of them. And again, I can't get enough of that gorgeous stonework. In our cabin there was a book about the history of the lake/lodge. I wish I could remember the name of it but anyways it talked about how they used to store ice for the lodge down here, back in the beginning days of the lodge. I also wish I could remember more about that! How interesting!
Find out more info on the banquet rooms HERE